Balsamic Glaze, roasted potatoes and garden vegetables
Lemon butter sauce, rice pilaf and garden vegetables
Sherry Cream Sauce, Peas and Roasted Peppers
Extra Virgin Olive Oil & Roasted Garlic
Fresh Tomato, Basil, Roasted Garlic White Wine Sauce
Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach
Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine
Egg Battered, Lightly Sauteed with Lemon Butter Sauce, Rice Pilaf and Garden Vegetables
Potato Gnocchi,Light Pesto Cream Sauce
Ravioli with Wild Mushrooms and Cheese, Marsala Wine Sauce
