Holidays

Valentines Day Menu
Friday and Saturday
4:00pm-10:00pm

Call For Reservations

Classic French Onion Soup

$8

House Salad

$9

with Balsamic Vinaigrette

Caesar Salad with shaved Peccorino Romano

$10

Caprese

$10

Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Roasted Pear

$11

Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Shrimp Bisque with Aged Sherry

$11

Artichoke Hearts Francaise

$11

Lemon Butter Sauce

Eggplant Stack

$12

Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Kobe Beef Meatballs

$13

Ricotta Cheese, Marinara Sauce

Prince Edward Island Mussels

$13

Tomato, basil, garlic wine sauce

Sautéed Shrimp Sambuca

$15

Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Homemade Spinach Campanelle

$23

Artichoke Hearts, Asparagus, Tomatoes, Brandy Cream Sauce

Homemade Wild Mushroom Ravioli

$24

Marsala Wine Sauce

Chicken Francaise

$25

Rice Pilaf & Vegetables

Homemade Rigatoni Vodka

$26

with Gulf Shrimp

Stuffed Veal

$27

with Proscuitto, Spinach, Mushrooms & Mozzarella, Port Wine Sauce, Purple Potato & Vegetables

Atlantic Salmon Dijonaise

$28

Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Grilled Pork Chop

$29

Pineapple BBQ Sauce, Roasted Potatoes and Garden Vegetables

Jumbo Lump Crab Cakes

$29

Mashed Sweet Potato and Garden Vegetables

Homemade Lobster Ravioli

$29

Sherry Cream Sauce

Pan Seared Sea Scallops

$31

Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Grilled New Zealand Rack of Lamb

$31

Marsala Wine Demi-Glace with mushrooms, Baked Potato and Vegetables

Pan Seared Duck Breast

$31

Port Wine Sauce with Cranberries, Mashed Sweet Potatoes and Spinach

Zuppa Di Pesce

$32

Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak

$33

Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables