Holidays

Valentines Menu
Saturday February 13th and Sunday February 14th
Reservations Recommended

Call For Reservations

Classic French Onion Soup

$8

House Salad

$9

with Balsamic Vinaigrette

Caprese

$10

Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Caesar Salad

$10

with Shaved Pecorino Romano

Shrimp Bisque with Aged Sherry

$10

Artichoke Hearts Francaise

$11

Lemon Butter Sauce

Roasted Pear

$11

Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Eggplant Stack

$12

Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Kobe Beef Meatballs

$13

Ricotta Cheese, Marinara Sauce

Prince Edward Island Mussels

$13

roasted garlic, white wine, tomato & basil

Calamari Balsamico

$15

with red onions & tomatoes

Sauteed Shrimp Sambuca

$15

Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Homemade Campanelle

$23

Artichoke Hearts, Asparagus, Tomatoes, Brandy Cream Sauce

Homemade Wild Mushroom Ravioli

$24

Marsala Wine Sauce

Chicken Rollatini

$25

Prosciutto, Spinach, Mozzarella, Marsal Wine Sauce, Rice & Vegetables

Homemade Rigatoni Vodka

$26

with Gulf Shrimp

Atlantic Salmon Dijonaise

$28

Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Maryland Style Lump Crab Cakes

$29

Horseradish Mustard, Rice Pilaf and Garden Vegetables

Grilled Pork Chop

$29

Pineapple BBQ Sauce, Roasted Potatoes and Garden Vegetables

Homemade Lobster Ravioli

$29

Sherry Cream Sauce

Roasted New Zealand Rack of Lamb

$31

Marsala Wine Sauce, Roasted Red Potatoes and Garden Vegetables

Stuffed Shrimp with Lump Crabmeat

$31

Rice Pilaf and Garden Vegetables

Pan Seared Sea Scallops

$32

Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Zuppa Di Pesce

$34

Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak

$34

Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables