Valentines Day Menu
Friday and Saturday

Call For Reservations

Classic French Onion Soup


House Salad


with Balsamic Vinaigrette

Caesar Salad with shaved Peccorino Romano




Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Roasted Pear


Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Shrimp Bisque with Aged Sherry


Artichoke Hearts Francaise


Lemon Butter Sauce

Eggplant Stack


Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Kobe Beef Meatballs


Ricotta Cheese, Marinara Sauce

Prince Edward Island Mussels


Tomato, basil, garlic wine sauce

Sautéed Shrimp Sambuca


Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Homemade Spinach Campanelle


Artichoke Hearts, Asparagus, Tomatoes, Brandy Cream Sauce

Homemade Wild Mushroom Ravioli


Marsala Wine Sauce

Chicken Francaise


Rice Pilaf & Vegetables

Homemade Rigatoni Vodka


with Gulf Shrimp

Stuffed Veal


with Proscuitto, Spinach, Mushrooms & Mozzarella, Port Wine Sauce, Purple Potato & Vegetables

Atlantic Salmon Dijonaise


Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Grilled Pork Chop


Pineapple BBQ Sauce, Roasted Potatoes and Garden Vegetables

Jumbo Lump Crab Cakes


Mashed Sweet Potato and Garden Vegetables

Homemade Lobster Ravioli


Sherry Cream Sauce

Pan Seared Sea Scallops


Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Grilled New Zealand Rack of Lamb


Marsala Wine Demi-Glace with mushrooms, Baked Potato and Vegetables

Pan Seared Duck Breast


Port Wine Sauce with Cranberries, Mashed Sweet Potatoes and Spinach

Zuppa Di Pesce


Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak


Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables