Christmas Eve Menu
Open 11:30AM-9PM
Reservations Recommended

Call For Reservations - 908 685 1975

Classic French Onion Soup


House Salad


with Balsamic Vinaigrette

Caesar Salad


with Shaved Pecorino Romano

Shrimp Bisque with Aged Sherry


Roasted Pear


Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Artichoke Hearts Francaise


Lemon Butter Sauce



New Jersey Hot House Tomato, Garden Basil, Handmade Fresh Mozzarella, Extra Virgin Olive Oil

Eggplant Stack


Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Baby Arugula


Almonds, Grape Tomatoes, red onions, Provolone, Champagne Vinaigrette

Kobe Beef Meatballs


Ricotta Cheese, Marinara Sauce

Prince Edward Island Mussels


roasted garlic, white wine, tomato & basil

Garlic Shrimp


Seasoned Extra Virgin Olive Oil & Roasted Garlic

Sauteed Shrimp Sambuca


Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Calamari Balsamico


with Red Onions, Hot Cherry Peppers & Tomatoes

Homemade Rigatoni Vodka


with Gulf Shrimp

Homemade Gnocchi Pesto


Light Pesto Cream Sauce

Homemade Linguine Provencal


Fresh Tomato, Basil, Roasted Garlic White Wine Sauce

Homemade Wild Mushroom Ravioli


Marsala Wine Sauce

Four Cheese Ravioli


Sherry Cream Sauce, Peas and Roasted Peppers

Chicken Francaise


Rice Pilaf & Vegetables

Homemade Fettuccine Bolognese


Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, Touch of Cream

Chicken Rollatini


Prosciutto, Spinach, Mozzarella, Marsal Wine Sauce, Rice & Vegetables

Baked Alaskan Cod Filet


lemon butter sauce with capers, rice pilaf and garden vegetables

Faroe Island Salmon


Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Pork Chop Giambotta


Center Cut, Balsamic Reduction, Mashed Sweet Potatoes and Garden Vegetables

Pan Seared Sea Scallops


Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Zuppa Di Pesce


Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak


Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables

Pan Seared Chilean Seabass


with lemon butter sauce with artichokes, capers & cherry tomatoes with rice pilaf and garden vegetables

Grilled Veal Chop


Port Wine Sauce, roasted potatoes and garden vegetables