Holidays

Mother's Day
We Will be open Sunday May 8th from 12 - 8:00 PM
Reservations Recommended
Serving our regular Menu with Specials
Call For Reservations - 908 685 1975

SOUP – Shrimp Bisque
SALAD – Baby Arugula with mangoes, oranges, grape tomatoes, almonds, provolone cheese and champagne vinaigrette
APPETIZER – Calamari Balsamico with hot cherry peppers, red onions and tomatoes
ENTREES – Parmesan Encrusted Chicken, white wine butter sauce with rice pilaf and garden vegetables
Flounder Francaise with rice pilaf and garden vegetables
Homemade Purple Gnocchi with sauteed shrimp, asparagus, oyster mushrooms, sun dried tomatoes in a brandy pink cream sauce

Flounder Francaise

with rice pilaf and garden vegetables

Homemade Purple Gnocchi

with sauteed shrimp, asparagus, oyster mushrooms, sun dried tomatoes in a brandy pink cream sauce

Classic French Onion Soup

$9

House Salad

$11

with Balsamic Vinaigrette

Caesar Salad

$11

Romaine, Pecorino Romano, Croutons, Classic Caesar Dressing

Shrimp Bisque with Aged Sherry

$12

Caprese

$13

Beefsteak Tomato, Garden Basil, Handmade Fresh Mozzarella, Extra Virgin Olive Oil

Main Street Salad

$13

Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette

Roasted Pear Salad

$13

Spinach, Pecans, Grape Tomatoes, Feta Cheese, White Balsamic Vinaigrette

Savor Salad

$13

Spinach, Roasted Beets, Sunflower Seeds, Goat Cheese, Honey Dijon Vinaigrette

Artichoke Hearts Francaise

$14

Lemon Butter Sauce

Eggplant Stack

$14

Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Prince Edward Island Mussels

$14

Roasted Garlic, White Wine, Plum Tomato, Basil

Baby Arugula

$14

Almonds, Grape Tomatoes, red onions, Provolone, Champagne Vinaigrette

Kobe Beef Meatballs

$15

Ricotta Cheese, Marinara Sauce

Garlic Shrimp

$15

Extra Virgin Olive Oil & Roasted Garlic

Shrimp Sambuca

$16

Crispy Onions

Calamari Balsamico

$19

with Red Onions, Hot Cherry Peppers & Tomatoes

Chicken Francaise

$24

Egg Battered, Lightly Sauteed with Lemon Butter Sauce, Rice Pilaf and Garden Vegetables

Blackened Chicken

$24

Dry Cajun Rub, Mashed Sweet Potatoes and Garden Vegetables

Homemade Wild Mushroom Ravioli

$24

Marsala Wine Sauce

Baked Alaskan Cod Filet

$26

lemon butter sauce with capers, rice pilaf and garden vegetables

Chicken Rollatini

$26

Proscuitto, Spinach, Mozzarella w/Marsala Wine Sauce, Rice Pilaf and Vegetables

Faroe Island Salmon

$31

Pan Seared, Dijon Cream Sauce, Rice Pilaf and Garden Vegetables

Pan Seared Sea Scallops

$34

Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Zuppa Di Pesce

$36

Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Grilled Angus N. Y. Strip Steak

$39

Pepper Cream Sauce, roasted potatoes & garden vegetables