Easter Menu
Open Easter Sunday

Call For Reservations

Classic French Onion Soup


House Salad


with Balsamic Vinaigrette



Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Caesar Salad with shaved Peccorino Romano


Artichoke Hearts Francaise


Lemon Butter Sauce

Roasted Pear


Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Lobster Bisque


with a touch of Sherry

Eggplant Stack


Kobe Beef Meatballs


Ricotta Cheese, Marinara Sauce

PEI Mussels


roasted garlic, white wine, tomato & basil

Garlic Shrimp


Sautéed with Extra Virgin Olive Oil

Maryland Crabcake


with horseradish mustard

Shrimp Sambuca


Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Homemade Spinach Campanelle


Artichoke Hearts, Asparagus, Tomatoes, Brandy Cream Sauce

Homemade Wild Mushroom Ravioli


Marsala Wine Sauce

Chicken Francaise


Rice Pilaf & Vegetables

Homemade Rigatoni Vodka


with Gulf Shrimp

Stuffed Veal


with Proscuitto, Spinach, Mushrooms & Mozzarella, Port Wine Sauce, Purple Potato & Vegetables

Atlantic Salmon Dijonaise


Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Salmon Dijonaise


crispy onions, rice pilaf and garden vegetables

Jumbo Lump Crab Cakes


Mashed Sweet Potato and Garden Vegetables

Grilled Pork Chop


Pineapple BBQ Sauce, Roasted Potatoes and Garden Vegetables

Homemade Lobster Ravioli


Sherry Cream Sauce

Pan Seared Sea Scallops


Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Braised Lamb Shank


Port Wine Demi Glace, Saffron Mashed Potatoes

Zuppa Di Pesce


Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak


Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables

Pan Seared Red Snapper Livornese


rice pilaf and garden vegetables