Holidays

Easter Menu
Open Easter Sunday
12:00pm-9:00pm

Call For Reservations

Classic French Onion Soup

$8

House Salad

$9

with Balsamic Vinaigrette

Caprese

$10

Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Caesar Salad with shaved Peccorino Romano

$10

Artichoke Hearts Francaise

$11

Lemon Butter Sauce

Roasted Pear

$11

Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Lobster Bisque

$11

with a touch of Sherry

Eggplant Stack

$12

Kobe Beef Meatballs

$13

Ricotta Cheese, Marinara Sauce

PEI Mussels

$13

roasted garlic, white wine, tomato & basil

Garlic Shrimp

$14

Sautéed with Extra Virgin Olive Oil

Maryland Crabcake

$15

with horseradish mustard

Shrimp Sambuca

$15

Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Homemade Spinach Campanelle

$23

Artichoke Hearts, Asparagus, Tomatoes, Brandy Cream Sauce

Homemade Wild Mushroom Ravioli

$24

Marsala Wine Sauce

Chicken Francaise

$25

Rice Pilaf & Vegetables

Homemade Rigatoni Vodka

$26

with Gulf Shrimp

Stuffed Veal

$27

with Proscuitto, Spinach, Mushrooms & Mozzarella, Port Wine Sauce, Purple Potato & Vegetables

Atlantic Salmon Dijonaise

$27

Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Salmon Dijonaise

$27

crispy onions, rice pilaf and garden vegetables

Jumbo Lump Crab Cakes

$29

Mashed Sweet Potato and Garden Vegetables

Grilled Pork Chop

$29

Pineapple BBQ Sauce, Roasted Potatoes and Garden Vegetables

Homemade Lobster Ravioli

$29

Sherry Cream Sauce

Pan Seared Sea Scallops

$31

Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Braised Lamb Shank

$31

Port Wine Demi Glace, Saffron Mashed Potatoes

Zuppa Di Pesce

$32

Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak

$33

Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables

Pan Seared Red Snapper Livornese

$33

rice pilaf and garden vegetables