Thanksgiving Menu - Open 1:00 - 9:00

Call For Reservations

French Onion Soup




Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

House Salad


with Balsamic Vinaigrette

Butternut Squash Soup


Caesar Salad with shaved Peccorino Romano


Artichoke Hearts Francaise


Lemon Butter Sauce

Eggplant Stack


Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Baby Spinach Salad


Roasted Beets, Apples, Dried Cranberries, Toasted Pumpkin Seeds, Goat Cheese, White Balsamic Vinaigrette

Roasted Water Chestnuts


Wrapped with Applewood Smoked Bacon, Brown Sugar Glaze

Kobe Beef Meatballs


Ricotta Cheese, Marinara Sauce

Prince Edward Island Mussels


Fra Diablo sauce

Garlic Shrimp


Seasoned Extra Virgin Olive Oil & Roasted Garlic

Stuffed Mushrooms with Lump Crabmeat


Sherry Wine Cream Sauce

Homemade Campanelle


Mushrooms, Asparagus, Tomatoes, Sherry Wine Sauce

Homemade Rigatoni Vodka


with Gulf Shrimp

Frenched Chicken Breast


Garlic Wine Sauce with Rosemary, Capers & Sausage, Roasted Potato & Vegetables

Stuffed Veal


with Proscuitto, Spinach, Mushrooms & Mozzarella, Port Wine Sauce, Purple Potato & Vegetables

Atlantic Salmon Dijonaise


Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Homemade Pumpkin Ravioli


Gulf Shrimp, Peas, Roasted Peppers, Champagne Cream Sauce

Grilled Pork Chop


Pineapple BBQ Sauce, Roasted Potatoes and Garden Vegetables

Jumbo Lump Crab Cakes


Mashed Sweet Potato and Garden Vegetables

Pan Seared Diver Scallops


Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

New Zealand Rack of Lamb


Marsala wine sauce with mushrooms, roasted potatoes and garden vegetables

Zuppa Di Pesce


Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak


Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables

Halibut Oreganatto


Lemon Butter Sauce, Rice Pilaf and Garden Vegetables