Valentines Menu
Saturday February 13th and Sunday February 14th
Reservations Recommended

Call For Reservations

Classic French Onion Soup


House Salad


with Balsamic Vinaigrette



Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Caesar Salad


with Shaved Pecorino Romano

Shrimp Bisque with Aged Sherry


Artichoke Hearts Francaise


Lemon Butter Sauce

Roasted Pear


Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Eggplant Stack


Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Kobe Beef Meatballs


Ricotta Cheese, Marinara Sauce

Prince Edward Island Mussels


roasted garlic, white wine, tomato & basil

Calamari Balsamico


with red onions & tomatoes

Sauteed Shrimp Sambuca


Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Homemade Campanelle


Artichoke Hearts, Asparagus, Tomatoes, Brandy Cream Sauce

Homemade Wild Mushroom Ravioli


Marsala Wine Sauce

Chicken Rollatini


Prosciutto, Spinach, Mozzarella, Marsal Wine Sauce, Rice & Vegetables

Homemade Rigatoni Vodka


with Gulf Shrimp

Atlantic Salmon Dijonaise


Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Maryland Style Lump Crab Cakes


Horseradish Mustard, Rice Pilaf and Garden Vegetables

Grilled Pork Chop


Pineapple BBQ Sauce, Roasted Potatoes and Garden Vegetables

Homemade Lobster Ravioli


Sherry Cream Sauce

Roasted New Zealand Rack of Lamb


Marsala Wine Sauce, Roasted Red Potatoes and Garden Vegetables

Stuffed Shrimp with Lump Crabmeat


Rice Pilaf and Garden Vegetables

Pan Seared Sea Scallops


Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Zuppa Di Pesce


Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak


Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables