Christmas Eve Menu
Open 11:30AM-9PM
Reservations Recommended
Call For Reservations - 908 685 1975
Classic French Onion Soup
$9Caesar Salad
$11with Shaved Pecorino Romano
Shrimp Bisque with Aged Sherry
$12Roasted Pear
$13Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette
Eggplant Stack
$14Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze
Baby Arugula
$14Almonds, Grape Tomatoes, red onions, Provolone, Champagne Vinaigrette
Prince Edward Island Mussels
$15roasted garlic, white wine, tomato & basil
Garlic Shrimp
$16Seasoned Extra Virgin Olive Oil & Roasted Garlic
Sauteed Shrimp Sambuca
$17Pink Cream Sauce with Sambuca Liqueur, Crispy Onions
Calamari Balsamico
$19with Red Onions, Hot Cherry Peppers & Tomatoes
Homemade Rigatoni Vodka
$23with Gulf Shrimp
Homemade Gnocchi Pesto
$23Light Pesto Cream Sauce
Homemade Linguine Provencal
$23Fresh Tomato, Basil, Roasted Garlic White Wine Sauce
Homemade Wild Mushroom Ravioli
$24Marsala Wine Sauce
Four Cheese Ravioli
$24Sherry Cream Sauce, Peas and Roasted Peppers
Chicken Francaise
$25Rice Pilaf & Vegetables
Homemade Fettuccine Bolognese
$25Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, Touch of Cream
Chicken Rollatini
$27Prosciutto, Spinach, Mozzarella, Marsal Wine Sauce, Rice & Vegetables
Baked Alaskan Cod Filet
$27lemon butter sauce with capers, rice pilaf and garden vegetables
Pork Chop Giambotta
$31Center Cut, Balsamic Reduction, Mashed Sweet Potatoes and Garden Vegetables
Prime NY Strip Steak
$37Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables
Pan Seared Chilean Seabass
$39with lemon butter sauce with artichokes, capers & cherry tomatoes with rice pilaf and garden vegetables
Grilled Veal Chop
$44Port Wine Sauce, roasted potatoes and garden vegetables