Holidays

Christmas Eve Menu
Open 11:30AM-9PM
Reservations Recommended

Call For Reservations - 908 685 1975

Classic French Onion Soup

$9

House Salad

$11

with Balsamic Vinaigrette

Caesar Salad

$11

with Shaved Pecorino Romano

Shrimp Bisque with Aged Sherry

$12

Roasted Pear

$13

Baby Spinach, Roasted Pears, Pecans, Feta Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Artichoke Hearts Francaise

$14

Lemon Butter Sauce

Caprese

$14

New Jersey Hot House Tomato, Garden Basil, Handmade Fresh Mozzarella, Extra Virgin Olive Oil

Eggplant Stack

$14

Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Baby Arugula

$14

Almonds, Grape Tomatoes, red onions, Provolone, Champagne Vinaigrette

Kobe Beef Meatballs

$15

Ricotta Cheese, Marinara Sauce

Prince Edward Island Mussels

$15

roasted garlic, white wine, tomato & basil

Garlic Shrimp

$16

Seasoned Extra Virgin Olive Oil & Roasted Garlic

Sauteed Shrimp Sambuca

$17

Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

Calamari Balsamico

$19

with Red Onions, Hot Cherry Peppers & Tomatoes

Homemade Rigatoni Vodka

$23

with Gulf Shrimp

Homemade Gnocchi Pesto

$23

Light Pesto Cream Sauce

Homemade Linguine Provencal

$23

Fresh Tomato, Basil, Roasted Garlic White Wine Sauce

Homemade Wild Mushroom Ravioli

$24

Marsala Wine Sauce

Four Cheese Ravioli

$24

Sherry Cream Sauce, Peas and Roasted Peppers

Chicken Francaise

$25

Rice Pilaf & Vegetables

Homemade Fettuccine Bolognese

$25

Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, Touch of Cream

Chicken Rollatini

$27

Prosciutto, Spinach, Mozzarella, Marsal Wine Sauce, Rice & Vegetables

Baked Alaskan Cod Filet

$27

lemon butter sauce with capers, rice pilaf and garden vegetables

Faroe Island Salmon

$29

Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

Pork Chop Giambotta

$31

Center Cut, Balsamic Reduction, Mashed Sweet Potatoes and Garden Vegetables

Pan Seared Sea Scallops

$35

Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Zuppa Di Pesce

$36

Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Prime NY Strip Steak

$37

Pepper Cream Sauce, Roasted Red Potatoes and Garden Vegetables

Pan Seared Chilean Seabass

$39

with lemon butter sauce with artichokes, capers & cherry tomatoes with rice pilaf and garden vegetables

Grilled Veal Chop

$44

Port Wine Sauce, roasted potatoes and garden vegetables