Take Out

Take Out Menu

TOGO Menu until Statewide Ban is Lifted for Dine In

(Special Hours) Hours Open Daily from 4pm-8pm

Please Call to Order 908-685-1975

House Salad


Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Croutons, with Balsamic Vinaigrette

Artichoke Hearts Francaise


Lemon Butter Sauce



Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Kobe Beef Meatballs


Ricotta Cheese, Marinara Sauce

French Onion Soup


Cream of Tomato & Basil


Garlic Shrimp


Sautéed with Extra Virgin Olive Oil

Caesar Salad


Romaine, Pecorino Romano, Croutons, with Classic Caesar

Main Street


mixed greens, apples, dried cranberries, walnuts, fresh mozzarella, raspberry vinaigrette

Rigatoni Vodka


classic vodka sauce, prosciutto, peas, Pecorino Roman

Homemade Gnocchi Pesto


Light Pesto Cream Sauce

Linguini Provencal


tomato, basil, white wine garlic sauce

Fussili Bosco


Applewood Bacon, red onions, mushrooms, light cream sauce

Wild Mushroom Ravioli


Marsala Wine Sauce

Orecchiette with Italian Sausage


plum tomato sauce, spinach, sun dried tomatoes

Fettuccini Bolognese


Classic meat sauce with Ground Angus Beef, touch chream

Chicken Francaise


with rice pilaf and garden vegetables

Chicken Rollatini


prosciutto, spinach, mozzarella, mushroom Marsala wine sauce, rice pilaf and garden vegetables

Blackened Chicken


with rice pilaf and garden vegetables





Apple Walnut Cheese Cake


Grilled Pork Chop


Balsamic Reduction, roasted potatoes and garden vegetables

Sautéed Maryland Style Lump Crab Cakes


horseradish mustard, rice pilaf and garden vegetables

Eggplant Stack


Dinner Size Salad

with Chicken $21 OR with Shrimp $24

Chocolate Lava Cake


Maryland Crabcake


with horseradish mustard

Savor Salad


spinach, roasted beets, goat cheese, sunflower seeds, honey dijon vinaigrette

Salmon Dijonaise


crispy onions, rice pilaf and garden vegetables

Prime NY Strip Steak


Pepper Cream Sauce, roasted potatoes and garden vegetables

Four Cheese Ravioli


light marinara sauce

Pan Seared Diver Scallops


brown butter sauce, rice pilaf and spinach