Take Out Menu
Beginning Monday June 15th
Outdoor Dining and Togo Only
Hours: Open 7 Days: 4:00pm-9:00pm
Phone: 908.685.1975
Outdoor Dining Guidelines
Please Read Before Making A Reservation
- Reservations only will be required for seating
- Availability will be limited during this phase
- Reservations will be a choice of 5:00pm or 7:30pm for parties of 1-8 guests max
- We ask you to be understanding and limit seating times to a 2 hour window so we can properly sanitize the area before the next seating
- Guests can enter to host stand upon arrival to be seated
- In the event of rain please be advised your reservation will be cancelled however, Togo will still be available
- Remember to bring a face covering for the inside as they are required to enter
All of us at Savor would like to thank our customers that have been supporting us during this time. As we begin the stages of opening back up, we appreciate everyone’s cooperation, patience and understanding as we follow by the guidelines that are required to us at this present time.
Be Well and Stay Safe
Sauteed Shrimp Sambuca
$15Pink Cream Sauce with Sambuca Liqueur, Crispy Onions
French Onion Soup
$8Calamari Balsamico
$15with red onions & tomatoes
Cream of Tomato & Basil
$8Caesar Salad
$9Romaine, Pecorino Romano, Croutons, with Classic Caesar
Main Street
$10mixed greens, apples, dried cranberries, walnuts, fresh mozzarella, raspberry vinaigrette
Rigatoni Vodka
$20classic vodka sauce, prosciutto, peas, Pecorino Roman
Homemade Gnocchi Pesto
$20Light Pesto Cream Sauce
Linguini Provencal
$20tomato, basil, white wine garlic sauce
Fussili Bosco
$21Applewood Bacon, red onions, mushrooms, light cream sauce
Wild Mushroom Ravioli
$23Marsala Wine Sauce
Orecchiette with Italian Sausage
$23plum tomato sauce, spinach, sun dried tomatoes
Fettuccini Bolognese
$23Classic meat sauce with Ground Angus Beef, touch chream
Chicken Francaise
$24with rice pilaf and garden vegetables
Chicken Rollatini
$25prosciutto, spinach, mozzarella, mushroom Marsala wine sauce, rice pilaf and garden vegetables
Blackened Chicken
$24with rice pilaf and garden vegetables
Tiramisu
$9Cannoli
$8Apple Walnut Cheese Cake
$9Grilled Prime Flat Iron Steak
$27roasted potatoes and garden vegetable
Grilled Pork Chop
$28Balsamic Reduction, roasted potatoes and garden vegetables
Sautéed Maryland Style Lump Crab Cakes
$29horseradish mustard, rice pilaf and garden vegetables
Eggplant Stack
$12Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze
Dinner Size Salad
with Chicken $21 OR with Shrimp $24
Chocolate Lava Cake
$9Savor Salad
$10spinach, roasted beets, goat cheese, sunflower seeds, honey dijon vinaigrette
Prime NY Strip Steak
$29Pepper Cream Sauce, roasted potatoes and garden vegetables
Pan Seared Diver Scallops
$31brown butter sauce, rice pilaf and spinach
Prince Edward Island Mussels
$13roasted garlic, white wine, tomato & basil
Roasted Pear
$10spinach, pears, grape tomatoes, Feta cheese, white Balsamic vinaigrette
Zuppa Di Pesce
$33Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine
Dinner Size Salad 15 – with Chicken 21 – with Shrimp 24
Crabmeat Ravioli
$25roasted peppers, mushrooms, Sherry wine pink cream sauce
Shrimp Scampi
$25Sautéed Jumbo Gulf Shrimp, Roasted Garlic, lemon butter wine sauce
Grilled Angus Prime Flat Iron Steak
$27crispy onions, roasted potatoes and garden vegetables
Grilled Angus Prime NY Strip Steak
$33Pepper Cream Sauce, roasted potatoes and garden vegetables