Take Out

Take Out Menu

Beginning Monday June 15th
Outdoor Dining and Togo Only
Hours: Open 7 Days: 4:00pm-9:00pm
Phone: 908.685.1975

Outdoor Dining Guidelines
Please Read Before Making A Reservation

  • Reservations only will be required for seating
  • Availability will be limited during this phase
  • Reservations will be a choice of 5:00pm or 7:30pm for parties of 1-8 guests max
  • We ask you to be understanding and limit seating times to a 2 hour window so we can properly sanitize the area before the next seating
  • Guests can enter to host stand upon arrival to be seated
  • In the event of rain please be advised your reservation will be cancelled however, Togo will still be available
  • Remember to bring a face covering for the inside as they are required to enter

 

All of us at Savor would like to thank our customers that have been supporting us during this time. As we begin the stages of opening back up, we appreciate everyone’s cooperation, patience and understanding as we follow by the guidelines that are required to us at this present time.
Be Well and Stay Safe

House Salad

$9

Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Croutons, with Balsamic Vinaigrette

Artichoke Hearts Francaise

$11

Lemon Butter Sauce

Caprese

$10

Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Kobe Beef Meatballs

$13

Ricotta Cheese, Marinara Sauce

Shrimp Sambuca

$15

Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

French Onion Soup

$8

Cream of Tomato & Basil

$8

Garlic Shrimp

$14

Sautéed with Extra Virgin Olive Oil

Caesar Salad

$9

Romaine, Pecorino Romano, Croutons, with Classic Caesar

Main Street

$10

mixed greens, apples, dried cranberries, walnuts, fresh mozzarella, raspberry vinaigrette

Rigatoni Vodka

$20

classic vodka sauce, prosciutto, peas, Pecorino Roman

Homemade Gnocchi Pesto

$20

Light Pesto Cream Sauce

Linguini Provencal

$20

tomato, basil, white wine garlic sauce

Fussili Bosco

$21

Applewood Bacon, red onions, mushrooms, light cream sauce

Wild Mushroom Ravioli

$23

Marsala Wine Sauce

Orecchiette with Italian Sausage

$23

plum tomato sauce, spinach, sun dried tomatoes

Fettuccini Bolognese

$23

Classic meat sauce with Ground Angus Beef, touch chream

Chicken Francaise

$24

with rice pilaf and garden vegetables

Chicken Rollatini

$25

prosciutto, spinach, mozzarella, mushroom Marsala wine sauce, rice pilaf and garden vegetables

Blackened Chicken

$24

with rice pilaf and garden vegetables

Tiramisu

$9

Cannoli

$8

Apple Walnut Cheese Cake

$9

Grilled Prime Flat Iron Steak

$27

roasted potatoes and garden vegetable

Grilled Pork Chop

$28

Balsamic Reduction, roasted potatoes and garden vegetables

Sautéed Maryland Style Lump Crab Cakes

$29

horseradish mustard, rice pilaf and garden vegetables

Eggplant Stack

$12

Dinner Size Salad

with Chicken $21 OR with Shrimp $24

Chocolate Lava Cake

$9

Maryland Crabcake

$15

with horseradish mustard

Savor Salad

$10

spinach, roasted beets, goat cheese, sunflower seeds, honey dijon vinaigrette

Prime NY Strip Steak

$29

Pepper Cream Sauce, roasted potatoes and garden vegetables

Pan Seared Diver Scallops

$31

brown butter sauce, rice pilaf and spinach

PEI Mussels

$13

roasted garlic, white wine, tomato & basil

Roasted Pear

$10

spinach, pears, grape tomatoes, Feta cheese, white Balsamic vinaigrette

Zuppa Di Pesce

$33

Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Dinner Size Salad 15 – with Chicken 21 – with Shrimp 24

Crabmeat Ravioli

$25

roasted peppers, mushrooms, Sherry wine pink cream sauce

Shrimp Scampi

$25

Sautéed Jumbo Gulf Shrimp, Roasted Garlic, lemon butter wine sauce

Grilled Angus Prime Flat Iron Steak

$27

crispy onions, roasted potatoes and garden vegetables

Grilled Angus Prime NY Strip Steak

$33

Pepper Cream Sauce, roasted potatoes and garden vegetables