Menu

Savor > Menu

Beginning Monday June 15th

Outdoor Dining Only
Hours: Now Serving Lunch 11:30AM – 3PM and
Dinner until 9PM – 7 days a week.
Phone: 908.685.1975
Private Event Menu

Lunch Salads

  • Caesar Salad

    $8

    Romaine, Pecorino Romano, Croutons, with Classic Caesar

  • Savor Salad

    $9

    Baby Spinach, Roasted Beets, Toasted Sunflower Seeds, Goat Cheese, with Honey Dijon Vinaigrette

  • Roasted Pear Salad

    $9

    Baby Spinach, Pecans, feta Cheese, Grape Tomatoes, Roasted Pears, White Balsamic Vinaigrette

  • Main Street Salad

    $9

    Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette

  • House Salad

    $9

    Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Croutons, with Balsamic Vinaigrette

Lunch Appetizers

  • Artichoke Hearts Francaise

    $9

  • Caprese

    $9

    Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

  • Eggplant Stack

    $10

    Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

  • Prince Edward Island Mussels

    $11

    Tomato, Basil, Roasted Garlic & White Wine

  • Kobe Beef Meatballs

    $12

    Ricotta Cheese, Marinara Sauce

  • Garlic Shrimp

    $12

    Extra Virgin Olive Oil & Roasted Garlic

lunch Soups

  • Soup Du Jour

  • Classic French Onion

    $7

Lunch Home Made Pasta

  • Homemade Linguine Provencal

    $11

    Fresh Tomato, Basil, Roasted Garlic White Wine Sauce

  • Homemade Gnocchi Pesto

    $11

    Light Pesto Cream Sauce

  • Homemade Rigatoni Vodka

    $11

    Classic Vodka Sauce, Prosciutto, Peas, Pecorino Romano

  • Homemade Fusilli Bosco

    $12

    Chopped Applewood Bacon, Red Onions, Mushrooms, Light Cream Sauce

  • Homemade Orecchiette with Italian Sausage

    $13

    Spinach, Sun Dried Tomatoes, Roasted Garlic, Plum Tomato

  • Wild Mushroom Ravioli

    $13

    Sautéed Mushrooms, Marsala Wine Sauce

  • Fettuccine Bolognese

    $13

    Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, Touch of Cream

Lunch Sandwiches

  • Blackened Chicken

    $10

    Roasted Peppers, Lettuce, Honey Mustard on a Kaiser Roll

  • Grilled Chicken

    $10

    Swiss, Lettuce, Tomato, BBQ Sauce on a Kaiser Roll

  • Grilled Kobe Beef Burger

    $14

    With Cheddar, Lettuce, Tomato, Pickles

  • Maryland Style Crab Cake Sandwich

    $16

    horseradish mustard, lettuce & tomato, brioche roll

Lunch Entrees

  • Chicken Francaise

    $13

    Served with Rice and Vegetables

  • Chicken Giambotta

    $14

    Italian sausage, hot peppers, mushrooms, onions, light marinara sauce, roasted potatoes and vegetables

  • Maryland Style Lump Crab Cake

    $16

    Horseradish Mustard Sauce, Rice and Vegetables

  • Pan Seared Atlantic Salmon Filet

    $18

    Dijon Cream Sauce, Crispy Onions Rice and Vegetables

Dinner Appetizers

  • Caprese

    $10

    Sliced Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

  • Artichoke Hearts Francaise

    $11

    Lemon Butter Sauce

  • Eggplant Stack

    $12

    Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

  • Kobe Beef Meatballs

    $13

    Ricotta Cheese, Marinara Sauce

  • Prince Edward Island Mussels

    $13

    Tomato, basil, garlic wine sauce

  • Garlic Shrimp

    $14

    Extra Virgin Olive Oil & Roasted Garlic

  • Shrimp Sambuca

    $15

    Pink Cream Sauce with Sambuca Liqueur, Crispy Onions

  • Sauteed Jumbo Lump Crab Cake

    $15

    Served with Horseradish Mustard

Dinner Salads

  • House Salad

    $9

    with Balsamic Vinaigrette

  • Caesar Salad

    $9

    Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Croutons, with Balsamic Vinaigrette

  • Savor Salad

    $10

    Baby Spinach, Roasted Beets, Toasted Sunflower Seeds, Goat Cheese, with Honey Dijon Vinaigrette

  • Main Street Salad

    $10

    Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette

  • Roasted Pear Salad

    $10

    Baby Spinach, Pecans, feta Cheese, Grape Tomatoes, Roasted Pears, White Balsamic Vinaigrette

Dinner Soups

  • Soup Du Jour

  • Classic French Onion

    $8

Dinner Home Made Pasta

  • Homemade Gnocchi Pesto

    $20

    Potato Gnocchi,Light Pesto Cream Sauce

  • Homemade Rigatoni Vodka

    $20

    Classic Vodka Sauce, Prosciutto, Peas, Pecorino Romano

  • Homemade Linguine Provencal

    $20

    Fresh Tomato, Basil, Roasted Garlic White Wine Sauce

  • Homemade Fusili Bosco

    $21

    Chopped Applewood Bacon, Red Onions, Mushrooms, Light Cream Sauce

  • Homemade Fettuccine Bolognese

    $23

    Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, Touch of Cream

  • Mushroom Ravioli

    $23

    Ravioli with Wild Mushrooms and Cheese, Marsala Wine Sauce

  • Homemade Orecchiete w/ Italian Sausage

    $23

    Spinach, Sun Dried Tomatoes, Roasted Garlic, Plum Tomato

  • Homemade Shrimp Scampi

    $25

    Sauteed Gulf Shrimp, Roasted Garlic, Lemon & Butter, Linguine

  • Homemade Zuppa Di Pesce

    $33

    Clams, Mussels, Shrimp and Bay Scallops, Roasted Garlic, Fresh Herbs, Marinara, Linguine

Dinner Entrees

  • Blackened Chicken

    $24

    Dry Cajun Rub, Mashed Sweet Potatoes and Garden Vegetables

  • Chicken Francaise

    $24

    Egg Battered, Lightly Sauteed with Lemon Butter Sauce, Rice Pilaf and Garden Vegetables

  • Chicken Rollatini

    $25

    Proscuitto, Spinach, Mozzarella w/Mushroom Marsala Wine Sauce, Rice Pilaf and Vegetables

  • Chicken Giambotta

    $25

    Italian sausage, hot peppers, mushrooms, onions, light marinara sauce, roasted potatoes and vegetables

  • Atlantic Salmon Dijonaise

    $27

    Pan Seared, Dijon Cream Sauce, Crispy Onions, Rice Pilaf and Garden Vegetables

  • Prime Flat Iron Steak

    $27

    Dry Rub Seasoning, Crispy Onions, Mashed Sweet Potatoes and Garden Vegetables

  • Pork Chop

    $28

    Center Cut, Balsamic Reduction, Mashed Sweet Potatoes and Garden Vegetables

  • Maryland Style Lump Crab Cake

    $29

    Horserdish Mustard, Mashed Sweet Potatoes and Garden Vegetables

  • Pan Seared Sea Scallops

    $31

    Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

  • N. Y. Strip Steak

    $33

    Au Poivre, Pepper Cream Sauce, Roasted Potatoes and Garden Vegetables

Dessert

  • Lemon Sorbet

    $5.95

  • Assorted Ice Cream

    $5.95

  • Homemade Cannoli

    $7.95

  • Homemade Chocolate Lava Cake

    $8.95

  • Homemade Tiramisu

    $8.95

  • Homemade Apple Walnut Cheesecake

    $8.95

Specials

  • Homemade Pies Seasonal

  • Homemade Napoleon

  • Homemade Creme Brulee

  • Homemade Flan

  • Homemade Tres Leches

  • Homemade Carrot Cake

  • Homemade Cheese Cake Assorted

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