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Lunch Menu

LUNCH APPETIZERS

Beefsteak Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil

Lemon Butter Sauce

Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Tomatoes, Basil; Roasted Garlic & White Wine

Extra Virgin Olive Oil & Roasted Garlic

Ricotta Cheese, Marinara Sauce

LUNCH SOUPS

Mkt Price

Crusty Baguette, Aged Provolone & Swiss Cheese

LUNCH SALADS

Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Croutons, with Balsamic Vinaigrette

Romaine, Pecorino Romano, Croutons, with Classic Caesar

Baby Spinach, Roasted Beets, Toasted Sunflower Seeds, Goat Cheese, with Honey Dijon Vinaigrette

Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette

Baby Spinach, Pecans, feta Cheese, Grape Tomatoes, Roasted Pears, White Balsamic Vinaigrette

LUNCH HOME MADE PASTA

Fresh Tomato, Basil, Roasted Garlic White Wine Sauce

Chopped Applewood Bacon, Red Onions, Mushrooms, Light Cream Sauce

Classic Vodka Sauce, Prosciutto, Peas, Pecorino Romano

Light Pesto Cream Sauce

with Italian Sausage Spinach, Sun Dried Tomatoes, Roasted Garlic, Plum Tomato

Sautéed Mushrooms, Marsala Wine Sauce

Sherry Cream Sauce with Peas and Roasted Peppers

Ground Angus Beef, Tomato Sauce, Touch of Cream

Sauteed Gulf Shrimp, Garlic White Wine Sauce with lemon, Linguini

LUNCH ENTREES

Served with Rice and Vegetables

w/ Prosciutto, Spinach & Mozzarella, Marsala Wine Sauce, Rice Pilaf and Vegetables

Lemon Butter Sauce, Rice Pilaf and Garden Vegetables

Dijon Cream Sauce, Rice & Vegetables

Clams, PEI Mussels, Shrimp, Marinara Sauce over Homemade Linguini

Dinner Menu

DINNER APPETIZERS

$13

Beefsteak Tomato, Garden Basil, Handmade Fresh Mozzarella, Extra Virgin Olive Oil

Lemon Butter Sauce

Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze

Roasted Garlic, White Wine, Plum Tomato, Basil

Ricotta Cheese, Marinara Sauce

Extra Virgin Olive Oil & Roasted Garlic

DINNER SOUPS

Mkt Price

Crusty Baguette, Aged Provolone & Swiss Cheese

DINNER SALADS

with Balsamic Vinaigrette

Romaine, Pecorino Romano, Croutons, Classic Caesar Dressing

Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette

Spinach, Pecans, Grape Tomatoes, Feta Cheese, White Balsamic Vinaigrette

Spinach, Roasted Beets, Sunflower Seeds, Goat Cheese, Honey Dijon Vinaigrette

DINNER HOME MADE PASTA

Fresh Tomato, Basil, Roasted Garlic White Wine Sauce

Classic Vodka Sauce, Prosciutto, Peas, Pecorino Romano

Chopped Applewood Bacon, Red Onions, Mushrooms, Light Cream Sauce

Ravioli with Wild Mushrooms and Cheese, Marsala Wine Sauce

Potato Gnocchi,Light Pesto Cream Sauce

Sherry Cream Sauce, Peas and Roasted Peppers

w/ Italian Sausage Spinach, Sun Dried Tomatoes, Roasted Garlic, Plum Tomato

Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, Touch of Cream

Sauteed Gulf Shrimp, Roasted Garlic, Lemon & Butter, Linguine

DINNER ENTREES

Egg Battered, Lightly Sauteed with Lemon Butter Sauce, Rice Pilaf and Garden Vegetables

Proscuitto, Spinach, Mozzarella w/Marsala Wine Sauce, Rice Pilaf and Vegetables

Lemon butter sauce, rice pilaf and garden vegetables

Pan Seared, Dijon Cream Sauce, Rice Pilaf and Garden Vegetables

Balsamic Glaze, roasted potatoes and garden vegetables

Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach

Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine

Pepper Cream Sauce, roasted potatoes & garden vegetables

Dessert Menu

       Easter Day Specials | Open from Noon to 8:00 on April 9, 2023

Easter Day Specials
Open from Noon to 8:00
on April 9, 2023

 

SOUP SPECIAL

Shrimp Bisque

Fresh Gulf Shrimp with a Touch of Aged Sherry Cream

SALAD SPECIAL

Salad

Arugula, Mangoes, Toasted Almonds, Tomatoes, Goat Cheese, Champagne Vinaigrette

APPETIZER SPECIAL

Calamari Balsamico

Hot Cherry Peppers, Red Onions & Tomatoes with Balsamic Reduction

Cold Antipasto Platter

Traditional Italian Meat & Cheese Platter 

ENTRÉE SPECIAL

Heirloom Purple Potato Gnocchi with sautéed Gulf Shrimp

Asparagus & Roasted Red Peppers, Brandy Cream Sauce

Pan Seared Chilean Seabass with Clams and PEI Mussels

Plum Tomato Sauce over Homemade Fettuccini

Grilled Rack of Lamb

Marsala Wine Demi Glacé, Roasted Potatoes & Garden Vegetables

Voted Best Fine Dining in Somerset County

 

Voted Best BYOB in Somerset County